Description
- Achieves a 99.9% reduction in pathogens, including E. coli, Listeria, and Salmonella*, in wash water**.
- Holds FDA clearance and is registered with the EPA.
- Effectively targets both whole and further processed produce.
- Diminishes harmful pathogens* on the surface of fresh-cut produce and in wash water.
- Efficiently removes waxes and residues from produce surfaces.
- Controls (kills) spoilage organisms, extending the shelf life of produce and minimizing waste.
- Eliminates the need for rinsing.
- Features a unique dispensing design for ease of use, offers visual verification to employees during dispensing, and regulates antimicrobial concentrations for consistent and effective results.
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